Pizza wheels for lunch

This weekend I made pizza wheels together with my 7 year old daughter.
Here in Denmark most children has rye bread for lunch. But the last couple of months my daughter has not enjoyed her lunch, and almost stopped eating her lunch. So we had to come up with an other ideer for the lunchbox.
I am not a big fan of wheat neither all purpose wheat flour or whole wheat flour. So it is very rarely that she gets other bread than rye bread.

I tried a new recipe. These pizza wheels are made of spelt and whole spelt four.
(Sorry about the measurements. Here in Denmark we use the metric system).

Wholde spelt flour pizza wheels
10 g. yest
3 dl. water (300 g.)
1 t. salt
2 T. Oil
200 g. spelt flour
350 g. Whole spelt flour

Mix water and yest
Add salt and oil
Mix the flour and add it while kneading
Hold a bit of the flour back for later use.
Let the dough rise for 2 hours

Roll it out into a rectangle

Top with tomato sauce, vegetables, cheese, sausages or what you like best.

Roll the dough into a scroll and cut it in slices
Place them on a baking tray covered with baking paper
Bake for 15-20 minutes at 200C

If you can resist eating them all, then flash freeze, bag them and use them for lunches.